A friend, Michelle Doucette, gave me this tantalizing recipe. Perfect alternative for those pre-packaged, sugary, processed things we are used to buying. Think of the healthy patterns we can start forming with our kids... All it takes is a little planning to provide the whole family with healthy alternatives. With these on hand, it IS convenience food.
Creamy Chocolate Fudgsicles
(makes 5-6 pops)
2 T cocoa powder (no added sugar)
1/2 cup canned coconut milk
2 small, very-ripe bananas (200g)
scant 1/16 tsp salt
1/2 tsp pure vanilla extract
optional: feel free to add peanut butter!
Combine all items in a blender (I used a Magic Bullet). Pour into
popsicle molds and freeze. Easy, right? As I said, the hardest part is
waiting for them to freeze!
A good way to remove pops is to run
the popsicle mold under room-temp water for about 15 seconds, then
gently twist.
And the proper way to eat the pops is with chocolate
dripping down your face.
No comments:
Post a Comment